Come and join us for our two hour masterclass celebrating the BBQ!

We will be loading up our smoker with various cuts of meat and tucking into a few beers and nibbles along the way, all we need is you!

Be a part of the BBQ action at The Kitchen between 3pm and 5pm on Saturday 14th March and learn hour to master the coals at home... 

Included in the Masterclass...

• Learn the secrets to the best dry rubs for different cuts of meats, plus why they work so well

• Master the art of starting your fire and maintaining the perfect temperature inside your smoker throughout the course of the smoke

• Learn which woods to use with which meats and why

• Discover the secret to the tastiest BBQ sauce to accompany your smoked meats

• Learn which style smoker is best suited for you, and how to use it

• Enjoy a range of local and international beers, paired to each meat

• Tuck in to tasty nibbles & finger food throughout the course of the class

• Recipe cards & smoking facts & information to take home plus more...

To book your spot, click here to book and securely pay online, give us a call on 5903 5450 or pop into The Kitchen on 1917 Pt Nepean Rd Tootgarook and see us directly :)