FUNCTIONS, external catering & SPECIAL events

From a small informal corporate get-together to an all-out show-stopping wedding, with space for up to 280 guests, we can tailor all your external catering needs. Designed to suit your individual requirements and ensure you and every one of your guests are delighted.

Breakfast, morning tea, lunch & sweet treats, to stand-up canape cocktail events & sit-down substantial dinners, the team at The Kitchens will work alongside you to design and deliver the catering option perfect for your event.

OFFSITE CATERING PACKAGES

CANAPE PACKAGES

2 hours $45/ person – 6 canapes & 1 substantial canape

2.5 hours $55/person - 8 canapes & 1 substantial canape

3 hours $65/person – 8 canapes & 2 substantial canapes

Dessert canapes $6 per item

SHARING MENU PACKAGES

2-course sharing menu $65/person

(3 x entrée, 3 x main, 2 x sides / 3 x main, 2 x sides, 3 x dessert)

3-course sharing menu $85/person

(3 x entrée, 3 x main, 2 x sides, 3 x dessert)

Add canapes to start $15/person (3 canapes)

Additional sides $8/person

STAFFING PRICES (minimum of 3 hours/ staff member)

Chef $85/hour

Wait staff / Bar staff $65/hour

CLICK HERE TO SEE AND DOWNLOAD OUR SAMPLE FUNCTION MENUS

Get in touch with us to arrange a one on one with our Catering Events Manager and Head Chef, to guarantee your event goes perfectly to plan & to give you & your guests something to talk about for a long time to come!

For more information, or to arrange an appointment, phone 03 5903 5450, email info@thekitchens.au, or call in and see us at 1917 Point Nepean Road, Tootgarook, VIC, 3941